Welcome to The Daily Vegetable.com     

The Daily Vegetable.com



 
 



Custom Search

Below, you'll find extensive information on leading canning vegetables articles and products to help you on your way to success.

Great Cupcake Recipes For Kids
By Christine Steendahl
Cupcakes Recipes Your Little Ones Will Scream For
----------
Cupcakes are a favorite treat for kids of all ages. Cupcakes can be embellished for all seasons and reasons. These are quick, simple cupcake recipe that little ones can bake with adult supervision.

These cupcakes could easily be made beginning with a boxed cake mix but how much fun is that? With these recipes, you and the little ones begin from scratch and make memories as well as some tasty mouth watering treats.

Lemon Cupcake Recipe

Ingredients:

*3˝ oz softened butter
*3˝ oz softened cream cheese
*2 tsp finely grated lemon rind
*2/3-cup superfine sugar
*2 eggs ˝ cup all-purpose (plain) flour
*1/3 cup self-raising flour

Instructions:

1.

Pre-heat the oven to 325oF
2. Line a 12-cupcake pan, with cupcake papers.
3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy.
4. Sift the flours together
5. Add the flour gradually to the cheese mixture and beat on a low speed, until just combined.
6. Divide the mixture evenly between the 12 muffin tins
7. Bake for 25 minutes until firm to touch.
8. Allow to cool for a few minutes and then transfer to a wire rack.

Yields: 12 cupcakes.

Cover with Lemon frosting… enjoy

Basic Vanilla Cup Cake Recipe

Ingredients:
* 5 oz Butter - softened
*5 oz superfine sugar
*6 oz self-raising flour
*3 eggs
*1 tsp vanilla extract

Instructions:

1. Pre-heat the oven to 350oF
2. Line a 12-cupcake pan, with cup cake papers
3. Crack the eggs into a cup and beat lightly with a fork
4. Place all the ingredients in a large bowl
5. Beat with an electric mixer for 2 minutes, until light and creamy
6. Divide the mixture evenly between the cake cases
7. Bake for 18-20 minutes until risen and firm to touch
8. Allow to cool for a few minutes and then transfer to a wire rack
9. Allow to cool fully before icing

Yields: 12 cupcakes.

Need Help With Child Friendly Menu Planning? Log onto www.kidapprovedmeals.com for a 13 Breakfast & Lunch Menu Kids Enjoy!


 

canning vegetables Navigation 

Article / Links
Vegetable Garden
Vegetable Stir Fry Recipe
Vegetable Oil Wholesale
Waste Vegetable Oil
Canning Vegetables
Vegetable Gardening
Vegetable Seeds
Fruit And Vegetable Diet


More Resources

  Articles
How To Create Essential Oil Recipes
By Robert Watson
Creating essential oil recipes is all about experimentation. While there is no reason that you can’t use any of the thousand recipes available on the internet, or in aromatherapy books, by creating Read more...


Appliance Parts

Whirlpool Parts

Our Friends

Free Pagerank 10 Link

Scooter Mobility Resources

 


We strive to provide only quality articles, so if there is a specific topic related to vegetable recipes that you would like us to cover, please contact us at any time.

And again, thank you to those contributing daily to our canning vegetables website.

 Home 

 

© 2009 The Daily Vegetable.com. All rights reserved. canning vegetables