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Casino Food 101
By Mansi gupta, Sat Dec 10th
Over the years, the various gambling games and the gamblingjoints or the casinos have undergone a change, making theexperience riskier, adventurous and unique in itself. An oftenoverlooked, but yet important component in the entire casinoexperience is the food. The casino towns have a variety ofbuffets and joints to offer to its tourist population. Citieslike Las Vegas, Atlantic and Monte Carlo are revolutionizingtheir food regime. Las Vegas, the God of all gambling cities has moved from beingjust a casino city to has now become a complete recreationalhub. The city’s primary focus for ages had on casinos.Incidentally, it left out the entire food experience.Consequently, it lost many of its tourists who were non seriousgamblers. Investors and casino owners have now realized thatwith state lotteries and Indian casinos soon catching up, theyneed to diversify. Many resorts and casinos have now come upwhich promise a complete holiday. If this is not enough,restaurants with celebrity chefs coming from all over the worldhave a wide range of cuisines to offer. While Caesar’s Palacenow has two dozen restaurants, Bellagio has the one of the bestcuisines of the place. Numerous other dining joints offer a mixof various cuisines, like the Olives which has exoticMediterranean – American dishes on its menu. Vegas also has the famous Emeril Lagasse’s restaurants. Therenowned chef, who has an entire range of cooking accessoriesattributed to him, opened the New Orlean’s Fish House in the MGMGrand Hotel. The menu chiefly comprises of sea
food. Delmonico’sSteakhouse, another grand experience is well known for its barand cigar collection. This Lagasse brainwave specializes insteaks.
Wolfgang Puck is another brand name in food design. Spago, achain of hotels opened by Puck started business in Vegas in1992. This famous chain is the Synonym of wealth and style.Situated in the Caesar’s Palace, this hotel offers both, lightdishes and dinner. The menu includes oven pizzas and pastas.Postrio another one of Puck establishments offer the NewAmerican menu. The list comprises of fish and other sea fooddishes. It also has a good wine collection. Other Puckrestaurants in Vegas include Lupo and Chinois. A factor that perhaps forced Atlantic City to catch up with the‘new casino experience’ was its geographic location. New Yorkand Connecticut have both seen an escalation in the number ofcasinos in the past years. This in turn has forced many gamblersto stay home and visit these weekend joints. The first step inthe evolution of the Atlantic City’s casino front was theopening of a casino cum resort in 2003. The sea food buffets inthe Atlantic are similar to those found in the Vegas. TheCaesar’s Palace is the venue of a number of award winningrestaurants of the place. Some of them include the Primavera,which is hugely dominated by the Italian Cuisine, Bacchanalwhich is a mini Rome, and Nero’s Grill , a famous steak and seasfood restaurant. Monte Carlo is situated between France and Italy, along theFrench Riviera. The city is a luxury niche which advertises itsluxurious gambling experience. It boast various villas andsecluded beaches, providing ultimate European comfort. Louis XV,a name that stands for wealth, royalty and prestige is anexclusive dining experience. The menu comprises of fish andlocal vegetables cooked in French style. Le Grill, anotherrestaurant, popular for its Mediterranean view has grilled seafood on its food list. For years, the gambling destinations have offered cheap sea foodand buffets for the serious gamblers who visit these cities. Thenew resort concept, complete with its multi cuisine diningrooms, now promise to offer something more than just slotmachines About the author:Mansi gupta writes about casino food topics.
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Bbq Golden Chicken
By Peter Lenkefi, Fri Dec 9th
1 Chicken, [3 lb] 1 tb Fresh thyme, chopped 1 Orange 1/4 tsBlack peppercorns, 1/3 c White wine vinegar -coarsely cracked1/4 c Vegetable oil With kitchen scissors or chef's knife, cutalong each Read more...
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