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Empanadas De Queso
Venezuelan Recipe, Empanadas de Queso
Ingredients: 10 Empanadas
1 pound flour precooked white corn
1 teaspoon salt
1 teaspoon sugar
½ lb wheat flour
1 and ½ water cup
½ lb of cheese, starting at 10 servings
In a bowl with water, add all ingredients, knead with
your hands until the mixture is well compact, divide it into 10 equal parts, then on paper plastic stretch the dough to make it thin and in a circular shape, the filling is placed in the center of the dough, then fold the paper circle in half sealed well tip the dough and cut the excess with a knife, withdrew the paper, in a frying pan fry with oil until they golden
Here you find all exquisite Food Reciipes from Venezuelan and World. All recipe here www.venezuelanfoodsite.com
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By Arturo R
This is a light and creamy dessert that is perfect for summer.Ingredients:1/3 ounce pack raspberry gelatin1/2 cup boiling water1 8-ounce block fat-free cream cheese, softened1 cup Read more...
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