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Simple Crockpot Recipes For A Three-course Meal By ArticleBoss I never thought a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot! With the help of our cookbooks, you can make wonders. Let me share the crockpot recipes with you and try it for yourself. Maybe you can argue that this may not be a three-course meal, but it sure was a party-saver...
Smoked Sausage And Beans
2 lg. pork-n-beans (3-21 oz. cans) 1 pt. chili sauce 1 c. barbecue sauce 1 c. sweet and sour sauce 1 1/2 lbs. smoked sausage (sliced into bite-size pieces)
On a 12-inch Dutch oven, place all ingredients
in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Crock Pot Chicken In Mushroom Gravy
3 whole chicken breasts, halved 1/4 c. dry white wine or chicken broth 1 can cream of chicken soup 1 (4 oz.) can mushrooms, sliced Salt & pepper
Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock pot.
Spiced Fruit Cobbler 4 cans or 1 qt. fruit 1 tsp. nutmeg 1 tsp. cinnamon 2 tbsp. sugar 1 pkg. white cake mix 1 1/2 c. water 1 1/2 c. water 2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs.
Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.
Enjoy! For more for more crockpot chicken recipes, please visit www.your-recipe-site.info/crockpot_recipes/ Submitted by: Free Article Submitter
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Fruits-and-vegetables By Cameron scott Why fruits and vegetables?We’ve all seen ads for the “5 a day” campaign that encourages us to eat five servings of fruits and vegetables each day, bet do we understand why it is so important Read more...
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Food is Love Simran Sethi enjoys the fruits of late summer at a local farm dinner. 4 Reasons to Use a Pressure Cooker <p>Pressure cookers are useful in every kitchen, and help you save time, energy and money while providing better-tasting food. Learn how to choose a good model and how to read pressure cooking instructions and recipes like a pro. It's easier than you may think!</p> 5 Great Bread Recipes <p>These five great bread recipes from <i>Eating Well</i> Magazine have all the variety and flavor you're looking for, plus some.</p> What Can I Do With Big Bags of Greens? <p>An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.</p> Reusable Food Covers to Help Lower Plastics in Waste Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMateT Food Covers provide a simple, cost-effective and environmentally friendly solution. How Can I Tell Whether a Pot is Stainless Steel or Aluminum? <p>Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.</p> Photo of the Week: Oversized Egg! <p>One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!</p> Homemade "Vodka" Tastes Great <p>Homemade vodka is easy to<font color="#000000"> make and tastes great. Stay tuned - MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.</font></p> Non-Dairy Cheese: Product Reviews <meta name="Title" />
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--></style><!--StartFragment-->Whether you abstain from dairy by choice or you're lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I've taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you're loyal to. <!--EndFragment--> Quick and Easy Nonstop Pickles Recipe <p>Here's a quick and easy method for keeping pickles in the fridge all season long. And you can choose your own adventure by muching the cucumbers when they get to be as tangy as you prefer.</p>
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